Are you kidding me? Have we had real Chinese food yet? We're up to our ears in real Chinese food, and some days I would die for a decent non-Chinese meal. I've discovered many things that I quite like in real Chinese cuisine, along with many things I do not like. Number one on that list is that we really are not fans of Chinese breakfasts, and we think that when we get back we may need to have at least 3 days worth of breakfast at every meal to make up for all of our breakfasts here. The main reason for this is that Americans like sweets of course -- the Chinese do not like sweets. If you think about it, that really gets in the way of a decent breakfast!
But, if nothing else, eating in China is definitely part of the adventure of being here, and thus part of the fun. So, for the sake of impressiveness and to tell a good story, we've been making a list of all of the new foods that we've tried while here thus far. (Complete with a 5 star rating system 1*=Hide it under you napkin 2**=I can choke it down if necessary 3***=Take it or leave it 4****=If given a choice, I'll say yes 5*****=It's become a staple)
1. Duck -- including duck meat ... depending on the preparation, this ranges from 3 to 4 *
duck tongue ... 2**
duck egg ... our one experience rated a 1*
2. Squid -- for me ... 2** -- it looked really scary, but we were at dinner with the administrators of the school district we were going to be teaching for, and so I had to choke it down.
3. Many kinds of fish, and if you know me, you know that fish is pretty low on the scale , but I will admit I've had some decent experiences with fish here, so maybe I'll try harder to like it in the states.
4. Pig ear -- yep, you got it! It was a definite 1*
5. Whole chicken served up in the bowl of soup -- they keep telling us that the meat just comes right off, and it really doesn't taste bad, but something about seeing the head peeking out at you from the bowl changes the experience! 3***
6. Jumbo shrimp -- I'm going to have to go with 2** on this one too -- sorry seafood lovers of the world. (as an aside, we've also been served lots of regular shrimp also, which is nicely served with the eyes and antennas smiling away to enhance your eating pleasure!)
7. Lots of kinds of fresh-squeezed juices, including (but not limited to) watermelon juice, corn juice, and cucumber juice -- they can be kind of different, but all in all, I'd give them 4****
8. Litchis -- a strange little fruit that has a long history among Chinese imperial concubines, but missed the American scene for some reason. This one gets a 4****
9. A whole meal with various servings of mushrooms, a pretty hearty 2**
10. Tofu jerky -- you never knew that tofu could be made into a convenient, easy-to-carry travel snack! It may be convenient, but I'm going to have to go with 1 1/2*
11. Tea-flavored pumpkin seeds -- also a fun snack, kind of like sunflower seeds, which are also popular.
12. Goose meat -- this one was not a bad experience 3***
13. Fat loaf -- kind of like meat loaf, only comprised entirely of fat -- you guessed it ... 1*
14. Soy sauce eggs -- I don't know how they do it, but soy sauce is sucked into the egg by some process of osmosis, and the whole boiled egg is black and reeks of salty soy saucey goodness ... sorry to disappoint you soy sauce fans, but you can have too much of a good thing 1*
15. Steamed bread -- it kind of comes out rubbery on the outside, but bread-like on the inside. If they served it with some sugar, it could be all right. But remember, we're in China, they don't do sugar. I'm going to go with 3***
16. Sugared tomatoes -- oops, I lied, they do serve sugar on some things, like tomatoes. It's not exactly what I had in mind, though, when I wanted sweet. 3***
17. Bayberry -- hard to describe, but quite good 4****
18. Lotus -- a famous flower in China, also with a long history. We were taught that you can eat the seeds, and they're not bad. They also slice up the pod that they seeds are in, and it's not so great but it's supposed to bring good luck, so we try it for appearances sake. 3***
19. Hairy meat -- that's Jon's nickname for it, we really don't know what it is -- some sort of dried meat, but it looks kind of scary. 3***
20. Cowpea -- read it out loud and it sounds more interesting than it really is! 4****
I hate to make eating here in China sound like it's not good -- mostly, I've loved getting to try many great Chinese dishes. The variety of dishes they have here is phenomenal! At a single meal, we have been served up to 25 different dishes, each of which we had never had before here, and many of which we haven't had since. American Chinese food really doesn't do their cuisine justice, and I've really liked many of the new things we've tried. However, I would be lying if I said I didn't relish our trips to get ice cream and oreos (5*****) at the local market!!